Quote:
Originally Posted by Cathy
I love fiddleheads. I go picking them every spring, just as soon as the water levels next to rivers and streams drop. As far as potatoes go, I don't eat many of them. I like them when they're new... baby potatoes. I try to stay away from them as much as possible. They drive my sugar levels sky high.
Cathy
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ah then I should eat more of them since I get low blood sugar levels
My brother, the "king" of eating raw food had introduced me to eating raw potatoes (with a little salt) when I was little, yum.
cool that you pick your own fiddleheads
. I don't recall that my mother ever cooked them -but I had tried them several times over the years and never cared for them. That is, until the only person NOT from Maine to have cooked them (a city gal who relocated to NH) got it right for my liking.
She did all the required soaking the right way but the only difference was instead of boiling them, she sauteed and Coors-Lighted them and they were fabulous!
How do you prepare your fiddleheads?
Well stay safe Cathy!!!